What must be done to the seized liquor item?

The correct approach in handling a seized liquor item is to cork or seal the item so that the contents are secure. This step is essential for a few reasons. First, ensuring that the container is sealed helps prevent any spillage or leaks that could contaminate the area or pose a safety hazard. Second, it preserves the integrity of the evidence by maintaining the original state of the liquor until it can be properly addressed in accordance with the law or regulations. Proper sealing also minimizes the risk of tampering, which is crucial in maintaining the chain of custody in any legal context.

Other options, while they may appear plausible, do not adequately address the need for safety and legal compliance. Storing the item in a visible place may not protect it from unauthorized access or tampering. Labeling it with no identification could lead to confusion or loss of important information regarding the item’s chain of custody. Immediate disposal is not appropriate, as it would prevent proper legal proceedings from occurring and could compromise the investigation. Therefore, securely sealing the item is the only option that aligns with best practices for evidence handling in such situations.