What is the first step when seizing liquor under the LLCA?

The correct first step when seizing liquor under the Liquor License Control Act (LLCA) is to ensure that the item is kept in the same condition as when it was seized. This is crucial for maintaining the integrity of the evidence. Proper handling of seized items is essential for legal proceedings, as any changes to the condition of the liquor could compromise its status as evidence and affect the outcome of any related investigations or judicial processes.

Maintaining the original condition of the item ensures that it can be properly assessed and serves as reliable evidence. It also signifies adherence to legal protocols, which is vital in enforcement situations like this.

While labeling the item with a receipt, moving it to a safe location, and notifying the owner are important subsequent steps in the process, the initial priority must be to ensure that the evidence remains unchanged and preserved until further action can be taken.